Wine and Dinner-A Four Part Series

In this class students will not only learn about and sample some great wines form some of the great regions of the world but then enjoy a meal from that same regions pared with two more wines. This semester, the subject is Europe, and the four class course will focus on the wines of France, Italy, Spain and Germany. Regions will be discussed; as well as the history of wine in those regions, and four wines will be tasted and discussed each night followed by a three course meal from selected regions accompanied by 2 additional wines that will compliment the food. While eating we will discuss why each wine was chosen and what makes it enhance the food.

January 21st at France at 6:30 pm
Mussels Marnier, Beouf Bourguignon, Paris Brest Cake

February 4th Italy at 6:30 pm
Linguini con Vongele, Osso Buco alla Milanese, Tiramisu

February 18th Spain at 6:30 pm
Tapas, Paella,

March 4th Germany at 6:30 pm
Weisswurst and Pretzel with Mustard, Hasenpfeffer with Spatzle, Linzertorte

All four classes

Fee: $55 each class or $180 for all 4 classes