Timeless Kitchen Techniques Basics

If you are the type of person that prepares everything the same way weather it be sautéed, poached, baked or grilled then this is the class for you. In this class students will learn several cooking techniques; from how to ensure your fish never sticks again when you are sautéing to what and when to steam. In this class you will join us in preparing a meal that touches on several of the important cooking techniques. You will be able to take these techniques home with you and apply them to many different recipes and diversify your culinary repertoire.

Students will prepare: Grandmother’s Chicken Ragout over mashed potatoes, Steamed vegetables in a light Asian dressing, Spinach and blue cheese stuffed tenderloin, Chocolate banana napoleons
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Thursday, January 19th at 6:30 pm

Fee: $60.00 per couple