Rising to the Occasion - Breads and more

There is nothing like the smell of bread baking in the oven. Join Guest Chef Amy Hoyt as she teaches us about the wonders of bread. We will explore the marvel that is yeast and the effect it has on flour and water. We will produce a range of delicious baked goods. In this class you will create items that you will make over and over.

Saturday November 13th, 11:00am

Fee: $50.00 each