Quick or Slow-Pressure cooker vs. Crock-pot cooking

How many times do we just stop and get fast food because there just isn’t enough time in the day to make a healthy nutritious meal with all of the other things we have to do. In this class we will look at two different ways off cooking that will put a great meal on the table without a lot of active time or energy. These to form of cooking are a technique that seems to have been lost in time. Students will learn the technique of slow cooking in a crock pot were you can do all of your preparation in the morning then come home to a slow cooked meal. Students will also learn the ins and outs of pressure cooking for those of us that want the slow cooked flavors in a fraction of the time.

Students will prepare: Crock pot Osso Buco, Crock pot pork green chili, Pressure cooker Asian chicken, Black bean and beef chili in the pressure cooker.

Saturday February 19th at 11am

Fee: $55.00