Preserving with Amy

The art of preserving the bounty of summer’s harvest is one as old as cooking itself. Join Chef Amy Hoyt as she instructs us in the how’s and why’s of canning, preserving and pickling the best of summer’s produce. Amy has taught preserving classes for several years and now brings her expertise to the Passionate Palette. Amy has taught baking classes here at the school and this promises to be a fun and informative class.

Wednesday, September 22nd at 5:00 pm

Fee: $55.00 each