Potatoes-America’s Side Dish

I can think of no single side dish that is served more often or eaten with more relish than potatoes. In there many forms and preparations but it all boils down to one thing, we love this very versatile tuber. In this class students will learn about the different types of potatoes and how best to prepare them. Students will also learn several different techniques for potato preparation as well as different flavors that you can add to the dishes to change them and make completely different dishes.

Students will prepare: Alsatian style potatoes, Pommes sarlat, Butter braised potatoes, twice baked potatoes, Ham and Gruyere potato cake.

Monday March 14th at 6:30 pm

Fee: $50.00