One Technique at a Time

This class does exactly what the title implies. Students will expand their culinary palette one technique at a time. This class is designed to teach students a single technique in a hands-on environment, while the student masters each technique we will discuss ways to change the ingredients in the dish so that you can make several dishes utilizing the same basic technique. Each class lasts an hour and a half so that even the busiest individual can fit classes into their schedule

January 11th from 11:30 am - 1:00 pm
Omelets

January 25th from 11:30 am - 1:00 pm
Soup

February 8th from 11:30 am - 1:00 pm
Roast Chicken

February 22nd from 11:30 am - 1:00 pm
Sautéed Fish Fillet

March 8th from 11:30 am - 1:00 pm
Tomato Sauce

March 22nd from 11:30 am - 1:00 pm
Custard

All six classes

Fee: $40 each class or $200 for all 6 classes