Now that’s using your noodle-Pasta

Pasta is one of America’s favorite Dishes weather you are making ravioli from scratch, serving a Sunday dinner of lasagna, or making a quick dinner of pasta a la Carbonara your family is sure to think they are in for a special treat. In this class you will not only learn the art of making pasta from scratch but how to choose the noodle that is best for each type of sauce. Students will learn five dishes that with a few accompaniments will make a great meal with the satisfaction that only comes with pasta.

Students will prepare: Lasagna made with fresh pasta, Tomato cheese ravioli with pesto sauce made with store bought fresh pasta, Fettuccini Alfredo made from dry pasta, Asian style cappellini made from dry pasta, Chicken and mushroom ragout with Pappardelle made from dried pasta.

Saturday, February 5th at 11am

Fee: $55.00 each