A LASTing Impression - Desserts

No single course in a well planned meal can turn heads and create memories as dessert. This class will teach you the basic techniques of baking, custards, fruit desserts, dough and even confectionary. The other focus of the class will be to teach the students how to make desserts that will hold or can be prepared in stages for less stressful kitchen time. As always we will discuss ways to take the basic elements of each dessert and how to change the flavor profile for a whole new dessert.

Students will prepare:Cappuccino pot du crème, Apple and dried fruit cobbler, Triple chocolate cookie, Citrus mousse with twill cups, Banana Hazelnut cake with Italian Meringue.

Saturday, January 29th at 11am

Fee: $50.00 each