Fat Tuesday-The Food of Mardi Gras

FAT Tuesday the name says it all. For many this is a day of indulgence, one last day to indulge in whatever the next 90 days will deprive you of. The end of Mardi Gras or Carnival. A day of tradition wrought with goddieness (have you ever seen a kings cake)
Join us on this festive evening a calibration though not nearly as exciting or mortifying as Bourbon Street we will fill the school with sounds of zydaco and aromas of Cajun and Creole food followed up by none other than the legendary king’s cake.

Students will prepare: Chicken and Andouille Gumbo, Crawfish Etouffee, Oysters Bienville, Creole chicken, Beignets, Kings Cake

Tuesday, February 8th at 6:30 pm

Fee: $50.00 each