Cooking for your Family

Would you like to move away from using processed food to feed your family? Don’t have time after you get home from work to cook dinner? Come learn some simple wholesome meals that can be made ahead and or be prepared and on the table in less than half an hour. Students will prepare: All day pot roast with garlic mashed potatoes, Beef tenderloin salad with blue cheese and spicy candied pecans, Italian polenta with grilled sausage, Penne with sea scallops, sweet peppers and spinach, Split pea soup, Pork medallions with a poblano sauce and Mexican rice

Thursday January 6th / Hands On / 6:30pm

Fee: $55.00 each