Comfort in a bowl – Soups and Stocks and Sauces

To me there is nothing more gratifying than giving my family a bowl or warm, nutritious soup. It’s almost like giving a big hug in a bowl. The foundation of all good soups starts with a good stock or broth once you have mastered the art of making stocks. A hearty healthy soup is just a few steps away. In this class you will learn several techniques for making stock (some of them fast and some of them slow) and how to transform your beautiful stocks into great soups and even a few sauces.

Students will prepare: Pressure cooker beef stock, Roasted chicken stock, Chicken and dumpling soup, Southwestern Beef Stew, Spicy Tomato Seafood sauce.

Saturday January 22nd at 11:00 am

Fee: $55.00 per class