All you knead to know – Bread Making with Amy Hoyt

For many baking bread is a thing of mystery. Something that only other people can do well. Yet there is something so enticing about the smell of bread baking, so satisfying in a loaf of freshly baked bread. Join Chef Amy Hoyt as she demystifies the art of bread making. In this class students will learn 4 basic doughs that they will then add ingredients to changing the flavor or shape in different ways braids loafs etc.

Students will prepare: Basic white, Basic wheat, Challa, and Sweet dough.

Saturday February 26th / Hands on / 11am

Fee: $55.00 each