After
School Cooking Club
Selected Mondays/4:30-6:15 pm/$50 per child
There may be no better time
to introduce your child to the wonder of food and cooking
than between the ages of 9-14 and for this we have created
the ASCC. These hands-on classes will give the young chef
a chance to learn and prepare dishes from some of the worlds
great cuisines. In addition, the family will benefit because
the items prepared at the school come home with the student
so the whole family can enjoy the fruits of your young chef’s
labor. All classes will begin at 4:30 and end at 6:15. Because
of the nature of this class participants must be at least
9 years of age.
January
3rd Basic Italian
Focaccia with Olive Tapanade, Pasta a la Carbonara,
Ricotta Fritters with Macerated Strawberries
January
17th Basic Chinese
Hot
and Sour Soup, Foil wrapped Chicken, Sesame Cookies
January 31st Basic French
Blanquette de Veau, Duchess Potatoes, Chocolate Mouss
February 21st Comfort Foods
Macaroni
and Cheese, Wedge salad, Double chocolate cupcakes
March 7th Basic Mexican
Black
bean and Corn Tostadas, Chicken Fajitas, Tres Leches cakes
March 21st German Food
Bratwurst,
Home made mustard Pretzels, German Potato Salad, German Chocolate
Brownies.
Fee:
$50.00 each class
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