Tuesday Nights Out
Learn Cooking Over Dinner

Join us for the Dinner version of the Lunch counter. This is for those of you that can not make the Lunch Counter, and for those who love to go out, try new cuisines and learn new recipes and techniques in a relaxed enjoyable atmosphere. This is way more than dinner out it’s an experience. At these dinners you will view the preparation, enjoy a great meal, meet and talk with the chefs and take home the recipes. So call your bunko group, book club or your friends and neighbors and make plans today. Specific menus will be posted on the website the Saturday prior to the scheduled class or call for details. Space is limited so call to make your reservation early. Classes always include four courses and 2 glasses of wine paired appropriately with the courses

Specific menus will be posted on the web site one week prior to the scheduled class, or you can call to get details. (Example menu: Dinner in Provence-Ratatouille, Sea Bass Grilled over Fennel, Baked figs with Crème Fraiche and Basil)

To Register:
Go to Course Calender >>
or
Go to Class Listing >>

Requirements:
Bring your appetite!

Fees:
$20.00 without wine service
$23.00 with wine service

This Week's Menu:
Learn more in What's Cooking Now! >>