Guest Chef –Michael Long-Opus Restaurant, Littleton, Colorado

Join chef Michael Long for an exciting menu featuring wild game from rabbit to bison and capped by the creamiest creme brulee ever.  Chef Long is a graduate of the Culinary Institute of America and has honed his skills at restaurants from Canada to Florida.  Opus is consistently ranked as one of the top restuarants in the greater Denver area by such publications as Bon Appetite and Westword. 

Thursday February 24th at 6:30 pm

Fee: $45.00 each