Getting Fresh-Using herbs in your kitchen

Herbs are something we know we should use to boost the flavor of our dishes. But which herbs fit with the dish you are preparing? What flavors do they impart? What are the health benefits? How do you pick them? Can you store them if you don’t use all of them or do you have to throw them away? In this class we will do our best to answer all of these questions as you learn to cook with fresh herbs. Class will include some recipes which best demonstrate the versatility of fresh herbs.

Monday March 28th at 6:30 pm

Fee: $50.00