Lobsters and the Wines that love them

There are as many opinions about paring lobster with wine as there are chefs. Fortunately, there are classic traditions and new interpretations that will make for an evening of indulgence as we prepare 4 lobster dishes each paired with an accompanying wine. In this class you will not only indulge in the many flavors of lobster but also taste wines that will enhance the flavors of the lobster. Students will discuss the wine their origins and why they were picked to accompany each dish.

Recipes will include: Mango lobster bisque, lobster club sandwiches, grilled lobster salad with blood oranges, lobster cakes with herb butter sauce.

Friday March 11th at 7 pm

Fee: $70.00 each